A quick test before I start butchering my stash of home grown timber.
Knowing which is the inside and outside of the board before marking up is critical. Saw cuts were done with a pruning saw!
Quite pleased with the results
It is currently 28 Mar 2024, 23:20
Robert wrote:I like the way that works. Clever.
Looks the sort of think you need to concentrate on to get every cut facing the right way.
TrimTheKing wrote:Very good mate, what you planning on building with that technique?
9fingers wrote:Might need to think about the vertical position of the cuts when considering the top layer so the notch is not weak as it might be with your current design.
Maybe soak the ends in preservative to cope with your hot summers and maritime wet winters too. Is it terebenthine preservatives that I've seen in the French sheds?
Bob
Andyp wrote:I’d like not to use preservatives off any sort. Not at all sure about terebenthine and it’s suitability around food crops.
Andyp wrote:.... That will mean of course keeping the bottom row off the ground
Andyp wrote:Thanks Roger, that all makes sense.
Just checked you only get 6” more rain per annum than us.
Users browsing this forum: No registered users and 10 guests