It is currently 28 Mar 2024, 12:36
MJ80 wrote:Where is the twist, in the table top or the apron?
Jimmy Mack wrote:I'm thinking of adding some fillets (illustrated in purple) at the top so I can double tenon (here)...as the bottom is double tenoned (and thicker)
Mike G wrote:I would certainly be trying that with filler before I cut it out. Mind you, I'd end up cutting it out anyway.......
TrimTheKing wrote:Haha, top fix.
Cheers
Mark
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9fingers wrote:TrimTheKing wrote:Haha, top fix.
Cheers
Mark
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GROAN!!
TrimTheKing wrote:9fingers wrote:TrimTheKing wrote:Haha, top fix.
Cheers
Mark
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GROAN!!
Would you believe me if I said that was genuinely unintentional???!!!
Cheers
Mark
9fingers wrote:Cutting, edge prep and re-gluing can be very useful if a table top cups as well. Almost invisible too unless there is a severe twist to contend with as well.
Bob
Tusses wrote:I've never had one split like that ...
RogerM wrote:Only just picked this one up. Cracking good thread Jim - best for ages! Nice job and lots of great ideas that you should consider pinched. I love the warts 'n all approach on these threads. We've all been there, and will be again!
Can't find an answer to the spring back question in the apron. Was there any? And if there was and it was anticipated, would you advocate making the radius of the jig just a smidgeon tighter than required for the final component?
9fingers wrote:Thanks for bumping the the spring-back question Roger.
Naturally I was mortally offended that Jim answered every other question apart from mine but I've sucked that up now!
I will be getting round to some lamination work now that I have my vacuum pump up and running. First job will be flat veneering but I do fancy a play with some shaped forms.
Bob
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