I’m quite partial to Sourdough bread and a few weeks ago I saw an advert for “real San Francisco sourdough yeast” .
First attempt was pretty awful so I tried another recipe from my Bread book which turned out a lot better but still not quite there:
It’s a bit dense but tastes ok and very large. Not surprisingly, made over about 3 days it used 650 grms of flour ( when I added up all the stages).
Anybody got a good recipe?
Rod