• Hi all and welcome to TheWoodHaven2 brought into the 21st Century, kicking and screaming! We all have Alasdair to thank for the vast bulk of the heavy lifting to get us here, no more so than me because he's taken away a huge burden of responsibility from my shoulders and brought us to this new shiny home, with all your previous content (hopefully) still intact! Please peruse and feed back. There is still plenty to do, like changing the colour scheme, adding the banner graphic, tweaking the odd setting here and there so I have added a new thread in the 'Technical Issues, Bugs and Feature Requests' forum for you to add any issues you find, any missing settings or just anything you'd like to see added/removed from the feature set that Xenforo offers. We will get to everything over the coming weeks so please be patient, but add anything at all to the thread I mention above and we promise to get to them over the next few days/weeks/months. In the meantime, please enjoy!
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      Guineafowl21 replied to the thread new houses.
      Nice and pragmatic. I think of ‘housing crisis’ as a euphemism for overpopulation. A lot of other national problems are symptomatic of...
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      Guineafowl21 reacted to Trevanion's post in the thread new houses with Like Like.
      It's tragic really, there's only a finite amount of good land in the country and we're trying to build houses en-mass on it. It's...
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      Guineafowl21 replied to the thread Fish recipes.
      Moray microclimate! I’m framing up a stud wall to extend the wood shop, and it’s bloody boiling here. Going for a shandy now. * When I...
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      Guineafowl21 replied to the thread Fish recipes.
      You weren’t out on the rocks at Portsoy, with beer cooler and mates, barbecuing the fish as we reeled them in, sharing a laugh (and a...
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      Guineafowl21 reacted to AJB Temple's post in the thread Fish recipes with Haha Haha.
      Super fresh mackerel is very good as sashimi. But being oily it's quite rich and I only ever want a small amount. Not sure that there...
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      Guineafowl21 replied to the thread Fish recipes.
      Mackerel fresh from the sea and straight onto the grill - best fish ever. Kept for any length of time, or frozen - I use it for bait.
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      Guineafowl21 reacted to Raymedullary's post in the thread Fish recipes with Like Like.
      When I lived on the Hampshire coast, our neighbour often caught mackerel off the beach. Once you've had that simply grilled and simply...
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      Guineafowl21 replied to the thread Fish recipes.
      Yes, it looks like they’d be vulnerable to overfishing if popularised, due to lack of info and measures. Sharks are apparently slow to...
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      Guineafowl21 reacted to AJB Temple's post in the thread Fish recipes with Like Like.
      Marine Stewardship body. Our fish wholesaler has a full list that they hand out to customers which also gives the seasonality info for...
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      Guineafowl21 replied to the thread Fish recipes.
      Where is that from? In inshore waters, they seem to be extremely (annoyingly) numerous. As far as I can find out, the concern is not so...
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      Guineafowl21 reacted to NickM's post in the thread Fish recipes with Like Like.
      I think dogfish are in the "pot bait" category here. Sadly, I think wrasse are in the same category, but they're beautiful fish and...
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      Guineafowl21 replied to the thread Fish recipes.
      Just being honest! I don’t remember a particularly strong flavour, just a softish texture. The book, North Atlantic Seafood, recommended...
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      Guineafowl21 reacted to AJB Temple's post in the thread Fish recipes with Haha Haha.
      "Not too bad" does not sell anything to me! Even Rick Stein reckons that dogfish needs to be disguised with a lot of other stuff to...
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      Guineafowl21 reacted to NickM's post in the thread Fish recipes with Like Like.
      Free sandpaper as well!
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      Guineafowl21 replied to the thread Fish recipes.
      Actually not too bad as fish and chips - head off, snip fins off, then use a pair of pliers to skin. Shark family so no bones. And there...
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