Mike G
Petrified Pine
I'm told that there is a Facebook group called something like The Boring Men's Club. Some might consider the following to be my application to join. It does, however, have a hint of woodi-ness about it.
Here is my composting set-up:

Four bins made of pallets.
The system is that garden waste and chicken waste go into the bin on the left, and then through time and processing, it moves to the right until it finishes in the far right hand bin as useable compost.
The above photo shows me having finished digging the second bay across to the third. Note the pile of dark sticks on top of the pile in the first bin. These were picked out of the second pile and returned to the first, as they can take a very long time to compost. I wouldn't be surprised if some sticks go through the system for a year or more.
I then dug out the far RH end bay, which was full of mature, ready-to-use compost. I left a small amount for immediate use, made a pile on one of the veggie beds ready for digging in with the sweetcorn in a few weeks time, and finally created a new holding bay in the corner of the veggie patch:



Then I went to my 11th outbuilding:

It's incomplete, but still holds the chipper shredder well:

I pulled this into place in front of the second bay, and prepared for some shredding:

Note the board at the back of Bay 2, and the over-head oscillating sprinkler.

The board prevents the stuff flying out of the chipper shredder from landing over our adjacent outdoor seating area, and the sprinkler runs continuously during shredding to ensure that the compost is damp enough. The biggest cause of failure in composting, in my experience, is allowing it to be too dry, at any stage.
I then spent 2 or 3 hours shredding:

The contents of the first bin are now in the second, chopped up and damp. Ordinarily, I would do this to coincide with mowing the lawn, because grass clippings are the magic ingredient in compost. Spread thinly though the heap they fire it into action spectacularly. Unfortunately, it hasn't rained here for over a month, so the grass has stopped growing right in the middle of the time when it is normally at its most fertile.
I've had temperatures of 80 Celcius in a good heap before now..........hot enough to bake a Pavlova. It will take a day or two for the newly turned pile to get up to temperature (I expect around 50 degrees at best). I'll fork some lawn clippings into Bay 2 in due course, and then in a couple of weeks turn Bay 3 right, into Bay 4. A month from now it will be another pile of gorgeous compost.
Here's Bay 2 finished for today, but needing grass clippings. Ordinarily, I would do about 1:1:1 chipped vegetation: grass: shavings from the planer thicknesser, but without either of the latter 2 I'll just do the best I can with what I've got. Quite a lot of shavings go through the chicken house first before making it to the compost. Here's Bay 2 left chicken-proof (and Bay 1 empty):

Here is the final product:

And here is what it is all for:



Now, I reckon I qualify......
Here is my composting set-up:

Four bins made of pallets.
The system is that garden waste and chicken waste go into the bin on the left, and then through time and processing, it moves to the right until it finishes in the far right hand bin as useable compost.
The above photo shows me having finished digging the second bay across to the third. Note the pile of dark sticks on top of the pile in the first bin. These were picked out of the second pile and returned to the first, as they can take a very long time to compost. I wouldn't be surprised if some sticks go through the system for a year or more.
I then dug out the far RH end bay, which was full of mature, ready-to-use compost. I left a small amount for immediate use, made a pile on one of the veggie beds ready for digging in with the sweetcorn in a few weeks time, and finally created a new holding bay in the corner of the veggie patch:



Then I went to my 11th outbuilding:

It's incomplete, but still holds the chipper shredder well:

I pulled this into place in front of the second bay, and prepared for some shredding:

Note the board at the back of Bay 2, and the over-head oscillating sprinkler.

The board prevents the stuff flying out of the chipper shredder from landing over our adjacent outdoor seating area, and the sprinkler runs continuously during shredding to ensure that the compost is damp enough. The biggest cause of failure in composting, in my experience, is allowing it to be too dry, at any stage.
I then spent 2 or 3 hours shredding:

The contents of the first bin are now in the second, chopped up and damp. Ordinarily, I would do this to coincide with mowing the lawn, because grass clippings are the magic ingredient in compost. Spread thinly though the heap they fire it into action spectacularly. Unfortunately, it hasn't rained here for over a month, so the grass has stopped growing right in the middle of the time when it is normally at its most fertile.
I've had temperatures of 80 Celcius in a good heap before now..........hot enough to bake a Pavlova. It will take a day or two for the newly turned pile to get up to temperature (I expect around 50 degrees at best). I'll fork some lawn clippings into Bay 2 in due course, and then in a couple of weeks turn Bay 3 right, into Bay 4. A month from now it will be another pile of gorgeous compost.
Here's Bay 2 finished for today, but needing grass clippings. Ordinarily, I would do about 1:1:1 chipped vegetation: grass: shavings from the planer thicknesser, but without either of the latter 2 I'll just do the best I can with what I've got. Quite a lot of shavings go through the chicken house first before making it to the compost. Here's Bay 2 left chicken-proof (and Bay 1 empty):

Here is the final product:

And here is what it is all for:



Now, I reckon I qualify......
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