It is currently 29 Mar 2024, 09:34
Cabinetman wrote:Love that Blackwood.
MattS wrote:Nice spoons. Was the apple seasoned, I tried that once it was so hard I gave up!
Mike G wrote:Well done spoonmakers.
Pete Maddex wrote:If the said knife is coated with butter some will come off in the jam/honey and possibly make it go off, a spoon removes this problem.
Andyp wrote:Well done for persevering Rob. They do look nice
However I do not have a problem extracting jam nor honey from their respective jars with a knife, a wooden variant of which would be much easier to make.
I guess I was not brung up proper.
Woodbloke wrote:But how did I make the perfectly round, semi-spherical bowl in the jam spoon, bearing in mind that African Blackwood is hideously hard? There's a cyber Mars Bar for the spot on answer - Rob
Woodbloke wrote:
But how did I make the perfectly round, semi-spherical bowl in the jam spoon, bearing in mind that African Blackwood is hideously hard? There's a cyber Mars Bar for the spot on answer - Rob
droogs wrote:plunged a cove bit in a router..
Pete Maddex wrote:If the said knife is coated with butter some will come off in the jam/honey and possibly make it go off, a spoon removes this problem.
As a jam maker it rubs me up the wrong way.
Pete
Woodbloke wrote:
But how did I make the perfectly round, semi-spherical bowl in the jam spoon, bearing in mind that African Blackwood is hideously hard? There's a cyber Mars Bar for the spot on answer - Rob
Andyp wrote:Woodbloke wrote:
But how did I make the perfectly round, semi-spherical bowl in the jam spoon, bearing in mind that African Blackwood is hideously hard? There's a cyber Mars Bar for the spot on answer - Rob
A countersink bit?
Andyp wrote:A ball gouge perhaps
AndyT wrote:I reckon he made a spherical hole then cut it in half...
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