It is currently 28 Mar 2024, 10:01
AJB Temple wrote:
Presumably it is OK to spray an antibacterial spray through it periodically? (Knife blocks need it and they are not used in pro kitchens for that reason).
Not worked much with walnut and I really like the look of it.
Andyp wrote:very nice Robert. Much better than my chucking them in the drawer solution. Although my knives are not that classy either.
But.
The space required on the work surface with them angled like that. Does he have a large kitchen?
AJB Temple wrote:What you could do.....is a matching walnut stand for the sharpening stones. And a strop fitted to a thin piece of walnut.
Steve Maskery wrote:I have a couple of Japanes knives which I love. A 10" veg knife and a cleaver. I use the cleaver every single day, it is my go-to knife. It never gets put away, it's always either on the draining baord, the worktop or in my hand.
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