It is currently 29 Mar 2024, 15:59
Andyp wrote:I consider it my moral responsibility to help our local small businesses going it is just a shame that it is impossible to go to the village boulangerie and only buy bread.
Woodster wrote:Nice job Malcolm. In spite of following the shaping instructions I’ve seen I still can’t stop my dough slumping so they come out a bit flat.
Robert wrote:If it tastes good that is the main thing Phil. you can always experiment changing proportions slightly next time and see what happens.
With the raisins it sounds more like a large fruit scone than a bread. I hate recipes with 'cups' and teaspoons etc. all too vague for me. When I make bread I weigh everything even the yeast and salt.
I've made scones but never soda bread so can't help much.
It was 2 hens eggs not ostrich?
Maybe try 1 egg next time if it was too wet a dough.
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