It is currently 28 Mar 2024, 12:59
Mike G wrote:I may be able to pick up a decent sized holly tree. There's a trick to seasoning it, isn't there, such that it stays white? Can anyone enlighten me, please.
Trevanion wrote:I was told the trick to keeping holly white was to steam the planks immediately after sawing.
Mike G wrote:That does make sense, given the previous stuff about mould attacking straight away. Steam would kill the spores.
Doug wrote:
Don’t know how that compares to others, as you can see it tends to be a little darker towards the heart wood but still quite pale.
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