GaryR
Nordic Pine
A bit too old for eating but what a lovely colour. 
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Hi all and welcome to TheWoodHaven2 brought into the 21st Century, kicking and screaming! We all have Alasdair to thank for the vast bulk of the heavy lifting to get us here, no more so than me because he's taken away a huge burden of responsibility from my shoulders and brought us to this new shiny home, with all your previous content (hopefully) still intact! Please peruse and feed back. There is still plenty to do, like changing the colour scheme, adding the banner graphic, tweaking the odd setting here and there so I have added a new thread in the 'Technical Issues, Bugs and Feature Requests' forum for you to add any issues you find, any missing settings or just anything you'd like to see added/removed from the feature set that Xenforo offers. We will get to everything over the coming weeks so please be patient, but add anything at all to the thread I mention above and we promise to get to them over the next few days/weeks/months. In the meantime, please enjoy!
Chicken of the woods
- Thread starter GaryR
- Start date
AJB Temple
Sequoia
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Fine to eat: douse it in white balsamic vinegar and melted butter. Season with white pepper. Consume pronto.
Cabinetman
Sequoia
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- Ian
No, just no! Anything of this genre has to be pretty small and mixed in to get it down me. It’s just the taste, smell, texture, and bite!
But that is a beautiful thing to see.
But that is a beautiful thing to see.
GaryR
Nordic Pine
Good to know. There are more where this came from. I'll give it go tomorrow.
fuse
Nordic Pine
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- Sep 4, 2025
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- Herefordshire UK
- Name
- Martin
- LOCATION
- Uk
Immature puffballs are delicious too
When young they can be sliced into steaks and lightly fried.
When young they can be sliced into steaks and lightly fried.
AJB Temple
Sequoia
- Joined
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Sorry Ian. My son is like you, but I like pretty much all mushrooms, especially morels. We forage a lot, have a top notch supplier of some cultivated varieties, and pickle quite a lot too, especially golden enoki.
I intensely dislike the ubiquitous button mushrooms used in the UK, often to bulk out stews etc. So much so that I used to get sick if I ate them, and avoided mushrooms for 30 years.
Having acquired inlaws in the Czech Republic, I have discovered the joys of mushrooming, and the foraged mushrooms have always been exquisite. The process is fun too, though obviously you need to be careful.
A few years ago we visited friends at their 'chalupa' a tiny country cottage on a steep wooded hillside, and they had a crop of huuuuge giant puffballs the size of footballs, which were delicious with a dusting of flour and a little salt and pepper, then into the frying pan.
A week or so ago we found these, which are 'bedla' in Czech, parasol mushrooms in English. Delicious!
Having acquired inlaws in the Czech Republic, I have discovered the joys of mushrooming, and the foraged mushrooms have always been exquisite. The process is fun too, though obviously you need to be careful.
A few years ago we visited friends at their 'chalupa' a tiny country cottage on a steep wooded hillside, and they had a crop of huuuuge giant puffballs the size of footballs, which were delicious with a dusting of flour and a little salt and pepper, then into the frying pan.
A week or so ago we found these, which are 'bedla' in Czech, parasol mushrooms in English. Delicious!
