Dr.Al
Old Oak
I've been preparing a plank of my current least favourite native wood & have been reminding myself why it takes that crown. That got me thinking about different woods & piqued my curiosity, so...
Question: If you had to pick one native wood & one imported wood to use for everything, which would you choose (and why)? Similarly, if there was one native wood & one imported wood you'd be happy if you never used again, which would you pick (and why)?
I suspect the answers to these questions change over time, but at the moment I'd pick:
Favourites:
Native: Probably Sweet Chestnut - not too hard, not too soft, lovely to plane & chisel. Also cheap!
Imported: American Black Walnut - lovely to plane & chisel & smells heavenly.
The reason I said "probably" on Sweet Chestnut was that it was a toss-up between that and Sycamore (which isn't strictly native but close enough) but I think Chestnut is the winner for me.
Least Favourites:
Native: Ash - grain direction seems to change regularly along the length so it's a pain in the backside to plane smooth.
Imported: Padauk - grain direction changing every centimetre across the width so it's even more of a pain to plane.
From his recent thread, I'm guessing that @Woodbloke is going to choose Bubinga for the last entry, but perhaps I'll be wrong...
Question: If you had to pick one native wood & one imported wood to use for everything, which would you choose (and why)? Similarly, if there was one native wood & one imported wood you'd be happy if you never used again, which would you pick (and why)?
I suspect the answers to these questions change over time, but at the moment I'd pick:
Favourites:
Native: Probably Sweet Chestnut - not too hard, not too soft, lovely to plane & chisel. Also cheap!
Imported: American Black Walnut - lovely to plane & chisel & smells heavenly.
The reason I said "probably" on Sweet Chestnut was that it was a toss-up between that and Sycamore (which isn't strictly native but close enough) but I think Chestnut is the winner for me.
Least Favourites:
Native: Ash - grain direction seems to change regularly along the length so it's a pain in the backside to plane smooth.
Imported: Padauk - grain direction changing every centimetre across the width so it's even more of a pain to plane.
From his recent thread, I'm guessing that @Woodbloke is going to choose Bubinga for the last entry, but perhaps I'll be wrong...