• Hi all and welcome to TheWoodHaven2 brought into the 21st Century, kicking and screaming! We all have Alasdair to thank for the vast bulk of the heavy lifting to get us here, no more so than me because he's taken away a huge burden of responsibility from my shoulders and brought us to this new shiny home, with all your previous content (hopefully) still intact! Please peruse and feed back. There is still plenty to do, like changing the colour scheme, adding the banner graphic, tweaking the odd setting here and there so I have added a new thread in the 'Technical Issues, Bugs and Feature Requests' forum for you to add any issues you find, any missing settings or just anything you'd like to see added/removed from the feature set that Xenforo offers. We will get to everything over the coming weeks so please be patient, but add anything at all to the thread I mention above and we promise to get to them over the next few days/weeks/months. In the meantime, please enjoy!

Marking Gauge?

TBH I think that the wood being marked can be just as much a factor as the type of gauge.

I mostly use Veritas gauges but I do know that when going along pine - as per yesterday - the grain is the bigger thing and it means that whatever gauge I use, marking lightly at first and then more heavily is key. That is less so with hardwoods like e.g. cherry or maple.

I find it somehow more satisfying to use a pin gauge but that requires getting the hang of it, so when in doubt I opt for the Veritas wheel gauge.
 
Just to resurrect this marking gauge thread, I’ve recently started using gauges and have pin, cutting, and wheel gauges. Only used in softwood so far. I find the wheel gauge much easier to use particularly across grain. Would sharpening the pin or cutter close the gap?

I have the Narex wheel gauge from WH. I like it very much so far, but have no experience of others to compare against. Unlike other brands, the stem is offset in the fence. It has measurements on the stem, but they’re too small and faint for me to read so might as well not be there. Could be useful in a pinch I guess.
 
A sharp knife works well, just make sure it’s at 90deg or it will pull the cut off line.
I test mine by holding a 150mm ruler to the face of the knife it shows up any error.

Pete
 
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