Woodbloke
Sequoia
Tiresias":2ge88sbt said:But we do have more apples than we know what to do with, plums, bullaces and a cherry. And gooseberry, but those are in the wrong place. There's a quince somewhere too.
Apple wine etc is yer answer! I gave up making the stuff decades ago 'cos I could never (strangely) make it weak enough. I once gave a case of my very dry, very palatable Hockish type apple wine to a work colleague who thought it might initially taste a bit watery and not up to much; he and his missus polished off it off inside 48hrs and then came back asking for more - Rob

