More normally known, I believe, as a sloped or sloping haunch. Haunches, sloped or square have only three purposes.A tapered haunch would start at zero at the top of the rail and increase over its length to 10mm or 5mm as you suggest. It reduces the shear the same as a normal haunch but is not visible from the top (not an issue here).
Thanks for the comments.
More normally known, I believe, as a sloped or sloping haunch. Haunches, sloped or square have only three purposes.
1. Filling a groove in, for example, a panelled architectural door.
2. Maintaining the alignment on the outside face of M&Td parts where those outside faces are flush, e.g., to resist cupping of the tenoned member. If the outside face of the tenoned rail is inset from the outside face of the morticed leg, for example, a haunch is pointless for that purpose.
3. Additional joint strength as might be implied by the image of a sloped haunch M&T below (image lifted from Rockler.com). This is the least compelling reason for including a haunch, whether square or sloped. The additional glue strength is minimal, and in the case below, the outside faces of the rail is inset a mm or so from the outside face of the leg so the haunch has no alignment purpose.
I'm not sure I'd go as deep as 10mm with the haunches, though. I'd say 5 or 6mm was more than enough. Their sole structural job is to take the shear forces off the tenon, although they have an aesthetic function as well.

That's already covered by the rule of thirds guidance for setting out M&T proportions used in corner joints, e.g., where the top rail meets a door stile. The rule of thirds suggests that only approximately two thirds of a tenoned member's width should be taken up by the tenon. For example the guidance suggests where a 120 mm wide top rail meets a 110 mm wide architectural door stile the tenon should be ~80-90 mm wide leaving roughly 30-40 mm of the top end of the stile not morticed. The inclusion of a haunch in that situation is driven by other factors, e.g., to fill a panel groove.I'd suggest a 4th: to prevent a mortice from coming too close to the end of a post, stile, or leg, whilst trying to achieve 2. or 3. above. Obviously a mortice too close to end grain leaves the piece very susceptible to splitting.
Sorry, I hadn't appreciated that your legs are tilted. As you say, if the mortise is not parallel to the grain direction (i.e. your mortise is cut on an angle), then I agree that lengthening the mortise would weaken the leg because you have less continuous grain through the leg.The leg is not vertical it slopes out at the top, only 4 degrees but the mortice is not parallel to the leg. From the photo yesterday you can see the bottom of the mortice is only about 12mm from the outside edge of the leg. Lengthening the mortice to 70mm full depth might weaken the leg. A haunch might not. But might not add anything either. It is a concern and now is the time to act if I need to.
I may be over worrying about the loss of strength in the leg.
I think you could increase the length of the mortice to nearly the width of the rail without weakening the leg too much. The outer mortice cheek is, after all, angling away from the outer face of the leg so at that point the wood is gaining strength. If your design includes a rebate in the rail to accommodate a drop in seat you'd need to narrow the width of the tenon to allow for that. Overall, I still see no need to include a haunch, but there's seems to be no harm in including one if you want.The leg is not vertical it slopes out at the top, only 4 degrees but the mortice is not parallel to the leg. From the photo yesterday you can see the bottom of the mortice is only about 12mm from the outside edge of the leg. Lengthening the mortice to 70mm full depth might weaken the leg. A haunch might not. But might not add anything either. It is a concern and now is the time to act if I need to.
I may be over worrying about the loss of strength in the leg.
Okay, got what you're aiming for. Slainte.Richard, the design I am loosely following (see first page of this thread) has the front and side rails 120mm deep. I reduced them to 70mm because the rest was largely cut away from 120 to 70mm. So my rails are 70 and I will add blocks in the corners to create the same effect.
Yes, some of those chair styles from around the mid-1500s to the late 1600s could be quite chunky. As you say you shouldn't have much to worry about regarding joinery strength. Slainte.Just by way of comparison, my side rails are currently planned to be 90mm wide. My chairs aren't meant to look lightweight, and won't be:
I don't have any fears about the strength of the joints.

Ian, I do both. I chose the table saw based upon the number of tenons to cut as there are 6 chairs and 8 tenons per chair for the seat rails (48). I also have the bandsaw set up for curved work and did not want to change the blade.Must say I’ve never liked that way of cutting tenons on a Tablesaw and have done them (up to a stop) on the Bandsaw, with an angled fence I think you could still get the angle.
With a pre-prepared piece of wood against the fence for the first cut, then removed for the second cut the exact thickness of tenon will be produced that matches the mortice. I’ve forgotten, is it a set of six chairs? That’s a Lot of work!
There is no kidding yet. There is a lot to do. All the carving, the splat and the crest rails.I really quite enjoy that stage, where you stick all the loose bits together in a dry fit. Firstly, you get confirmation that you've counted right, and got everything handed correctly, and marked correctly. Secondly it goes from being a pile to being X number of finished-size 3D objects. And finally, you can kid yourself into thinking you've nearly finished.![]()
Just in case it's relevant, I mentioned a chairmaking technique back here that might helpThere after it is about finding a line and then somehow setting out the tenons on the 3D model without square edges..
Thanks Andy that might be very good for the crest rails tenons on the legs. But it might take me longer to make the jig than to cut the tenons. I will sleep on it.Just in case it's relevant, I mentioned a chairmaking technique back here that might help
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Jacobean style oak dining table & chairs.
This winter's major project is a new dining suite. It will be a big oak pedestal table and 10 chairs (8 side chairs and 2 carvers), designed for 8 place settings without extensions, and 10 or 12 with extensions. Here is the table: It's not a very enlightening image because it shows stuff on...www.thewoodhaven2.co.uk
Having thought further, I am going to cut the tenons by hand to the ruled lines. The reason is that the crest rails before carving is simply a piece of 70mm x45mm walnut so the important thing is that the shoulders on the rear legs are straight and level to match the flat surface of the crest rails before carving. That is achieved by the ruler clamped across both legs and a line scribing. The jig could introduce a different alignment. I can set my rule parallel to the back rail and scribe a line then square the line across from my flat reference surface on the back of the leg and set my tenon width using the flat reference surface.Thanks Andy that might be very good for the crest rails tenons on the legs. But it might take me longer to make the jig than to cut the tenons. I will sleep on it.
The problem is the leg curves back and slopes out. The jig would need to have all of the angles and curves.
I do have a flat surface at the back that I deliberately maintained knowing this was going to be very difficult.